Cheese Crisps

4.8
(121)
108 Reviews
48 Photos

These baked cheese crisps are very simple to make with just shredded Cheddar cheese for a crunchy, savory snack. You can make them with Parmesan, Asiago, or aged mozzarella, if you prefer. They're great for anyone on a keto, low-carb, grain-free, or gluten-free diet.

Submitted by pchow98
Updated on December 14, 2023
Tested by
Allrecipes Test Kitchen
Tested by Allrecipes Test Kitchen
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overhead angle looking down at a plate of keto cheese crisps
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Prep Time:
5 mins
Cook Time:
10 mins
Additional Time:
5 mins
Total Time:
20 mins
Servings:
4
Yield:
24 crisps
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Ingredients

Original recipe (1X) yields 4 servings

  • 1 cup shredded Cheddar cheese

Directions

  1. Preheat the oven to 400 degrees F (200 degrees C). Line 2 baking sheets with parchment paper.

  2. Shred generous amounts cheese.

    Overhead of a cheese shredder with a block of cheese and shredded cheese off to the side.

    Dotdash Meredith Food Studios

  3. Arrange cheese in 24 small heaps on the prepared baking sheets.

    Overhead of small heaps of shredded cheese being placed on parchment paper on a baking sheet.

    Dotdash Meredith Food Studios

  4. Bake in the preheated oven until golden brown, about 7 minutes. Cool for 5 to 10 minutes before removing from baking sheets.

    Overhead of baked cheese on a baking sheet with some being transferred to a plate.

    Dotdash Meredith Food Studios
191 home cooks made it!

Nutrition Facts (per serving)

139 Calories
11g Fat
0g Carbs
9g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 139
% Daily Value *
Total Fat 11g 15%
Saturated Fat 7g 37%
Cholesterol 36mg 12%
Sodium 214mg 9%
Total Carbohydrate 0g 0%
Total Sugars 0g
Protein 9g 17%
Calcium 249mg 19%
Iron 0mg 1%
Potassium 34mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.