Recipes Appetizers and Snacks Snacks Snack Chip Recipes Nori Chips 4.6 (8) 6 Reviews 5 Photos A cheaper way to make those nori snacks you see in the store. This is quick and easy to make. These can be stored up to a week in an airtight container. Submitted by OtakuOkaasan Updated on November 17, 2024 Save Rate Print Share Close Add Photo 5 5 5 5 Prep Time: 5 mins Cook Time: 5 mins Total Time: 10 mins Servings: 2 Yield: 14 strips Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 2 servings 1 sheet nori (dried seaweed), cut into thin strips 1 teaspoon olive oil, or as needed salt to taste Directions Preheat oven to 300 degrees F (150 degrees C). Lightly oil a baking sheet. Arrange nori smooth-side down on the prepared baking sheet. Lightly brush olive oil over nori; season with salt. Bake in the preheated oven until nori is dry and crispy, 3 to 4 minutes. Cook’s Note You can add other spices to the nori, but I would recommend adding them after you take it out of the oven. Otherwise, the spices may burn.There should be folded lines on the nori for you to follow along to cut. I Made It Print Nutrition Facts (per serving) 22 Calories 2g Fat 0g Carbs 0g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 2 Calories 22 % Daily Value * Total Fat 2g 3% Saturated Fat 0g 2% Sodium 78mg 3% Total Carbohydrate 0g 0% Protein 0g 0% Vitamin C 1mg 1% Calcium 1mg 0% Potassium 5mg 0% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.