Recipes Breakfast and Brunch Pancake Recipes Fluffy Flapjack Pancakes 4.4 (53) 40 Reviews 9 Photos These flapjack pancakes are quick, easy, and turn out fluffy every time. The recipe can be easily adjusted to your dietary needs, too. I have tried many recipes; this one is simple, yummy, and fail-proof! A word of caution: they're very filling. Submitted by Jackie HealthyWitness Updated on November 13, 2024 Save Rate Print Share Add Photo 9 9 9 9 Prep Time: 10 mins Cook Time: 5 mins Total Time: 15 mins Servings: 8 Yield: 8 pancakes Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 8 servings 2 cups all-purpose flour 3 tablespoons white sugar 2 teaspoons baking powder 1 teaspoon baking soda ½ teaspoon salt 2 cups milk 2 eggs ¼ cup canola oil cooking spray Directions Gather all ingredients. Dotdash Meredith Food Studios Whisk together flour, sugar, baking powder, baking soda, and salt in a bowl until no lumps remain. Dotdash Meredith Food Studios Add milk, eggs, and oil; whisk until batter is runny and smooth. Dotdash Meredith Food Studios Heat a nonstick griddle over medium heat and lightly coat with cooking spray. Working in batches, ladle a generous 1/4 cup batter for each pancake onto the preheated grill and cook until bubbles appear, 3 to 4 minutes. Flip and cook, pressing middle gently with the spatula, until bottom is lightly browned, 2 to 3 minutes more. Repeat with remaining batter. Dotdash Meredith Food Studios Serve and enjoy! Dotdash Meredith Food Studios Recipe Tips You can make this with all-purpose flour or whole wheat flour.Use dairy-free milk substitutes or water in place of milk if desired. I Made It Print Nutrition Facts (per serving) 243 Calories 10g Fat 32g Carbs 7g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 243 % Daily Value * Total Fat 10g 13% Saturated Fat 2g 9% Cholesterol 51mg 17% Sodium 468mg 20% Total Carbohydrate 32g 12% Dietary Fiber 1g 3% Total Sugars 8g Protein 7g 14% Vitamin C 0mg 0% Calcium 150mg 12% Iron 2mg 10% Potassium 142mg 3% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.