Recipes Desserts Fruit Desserts Strawberry Dessert Recipes Strawberry Lemonade Marshmallow Jell-O® 4.0 (1) 1 Review 2 Photos A great summer dessert! Submitted by summerstar10 Updated on February 15, 2022 Save Rate Print Share Close Add Photo 2 Prep Time: 10 mins Additional Time: 4 hrs Total Time: 4 hrs 10 mins Servings: 10 Yield: 10 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 10 servings 1 (6 ounce) package strawberry-flavored gelatin (such as Jell-O®) 1 (6 ounce) package lemon-flavored gelatin (such as Jell-O®) 3 cups boiling water 3 cups cold water 6 fresh strawberries, sliced (Optional) ½ cup miniature marshmallows (Optional) Directions Mix strawberry-flavored gelatin and lemon-flavored gelatin together in a bowl; pour in the boiling water and stir until gelatin mixture is dissolved, at least 2 minutes. Pour the cold water into the mixture and stir until well combined. Pour gelatin mixture into a mold or leave in the bowl and refrigerate until partially set, about 1 1/2 hours. Mix strawberries and marshmallows into gelatin mixture. Continue chilling until completely set, about 2 1/2 hours more. Cook's Note: You can substitute the strawberries for other types of sliced fruit. I Made It Print Nutrition Facts (per serving) 135 Calories 32g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 10 Calories 135 % Daily Value * Sodium 168mg 7% Total Carbohydrate 32g 12% Dietary Fiber 0g 1% Total Sugars 31g Protein 3g 6% Vitamin C 6mg 7% Calcium 6mg 0% Potassium 18mg 0% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.