Recipes Side Dish Vegetables Corn Pepper Corn 3.9 (26) 19 Reviews 4 Photos This is my family's favorite veggie dish. It's a spicy blend of cream cheese, butter, evaporated milk, corn and chilies. It's not low calorie but it is tasty. Submitted by Danelle Updated on August 8, 2022 Save Rate Print Share Close Add Photo 4 4 4 Prep Time: 10 mins Cook Time: 20 mins Total Time: 30 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 4 servings 1 (8 ounce) package cream cheese ½ cup butter 1 (5 ounce) can evaporated milk 1 (10 ounce) package frozen corn kernels 1 (4 ounce) can diced green chiles Directions Preheat oven to 350 degrees F (175 degrees C). Melt cream cheese and butter in a saucepan. When ingredients are melted, stir in evaporated milk, corn, and green chilies. Pour mixture into an 8x8 inch pan. Bake in a 350 degrees F (175 degrees C) oven for 20 minutes; until brown and bubbly. I Made It Print 27 home cooks made it! Nutrition Facts (per serving) 528 Calories 46g Fat 24g Carbs 10g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 528 % Daily Value * Total Fat 46g 59% Saturated Fat 29g 143% Cholesterol 133mg 44% Sodium 874mg 38% Total Carbohydrate 24g 9% Dietary Fiber 2g 9% Total Sugars 7g Protein 10g 19% Vitamin C 24mg 27% Calcium 146mg 11% Iron 1mg 7% Potassium 409mg 9% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.