Potato Spinach Casserole

4.6
(176)
142 Reviews
15 Photos

This simple potato spinach casserole recipe goes great with chicken, pork, or steak.

Submitted by Lisa
Updated on October 10, 2024
Potato-spinach casserole in dish topped with melted cheese
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Prep Time:
20 mins
Cook Time:
20 mins
Total Time:
40 mins
Servings:
8
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Ingredients

Original recipe (1X) yields 8 servings

  • 7 large potatoes, peeled and cubed

  • 1 (10 ounce) package frozen chopped spinach, thawed and drained

  • 1 cup sour cream

  • ¼ cup unsalted butter

  • 2 tablespoons chopped green onions

  • 2 teaspoons salt

  • ¼ teaspoon black pepper

  • 1 cup shredded Cheddar cheese

Directions

  1. Preheat the oven to 400 degrees F (200 degrees C). Grease a 2-quart casserole dish.

  2. Bring a large pot of salted water to a boil. Add potatoes; cook until tender, about 15 minutes. Drain and mash.

  3. Combine mashed potatoes, spinach, sour cream, butter, green onions, salt, and black pepper in a large bowl. Spoon into the prepared dish.

  4. Bake in the preheated oven for 15 minutes. Top with Cheddar cheese and continue baking until cheese is melted, about 5 minutes more.

205 home cooks made it!

Nutrition Facts (per serving)

430 Calories
17g Fat
61g Carbs
11g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 430
% Daily Value *
Total Fat 17g 22%
Saturated Fat 11g 53%
Cholesterol 43mg 14%
Sodium 766mg 33%
Total Carbohydrate 61g 22%
Dietary Fiber 6g 23%
Total Sugars 3g
Protein 11g 22%
Vitamin C 24mg 27%
Calcium 208mg 16%
Iron 2mg 9%
Potassium 1138mg 24%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.