Recipes Desserts Fruit Desserts Strawberry Dessert Recipes Stewed Strawberry and Rhubarb Dessert 5.0 (2) 2 Reviews 2 Photos This simple, creamy, and sweet dessert is a great way to use summer strawberries and rhubarb. Submitted by Fishydo9 Updated on February 27, 2024 Save Rate Print Share Close Add Photo Prep Time: 10 mins Cook Time: 15 mins Additional Time: 30 mins Total Time: 55 mins Servings: 8 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 8 servings 6 cups peeled and chopped rhubarb 2 cups strawberries, hulled and quartered ½ cup white sugar 1 pinch salt 1 cup half-and-half, or as needed Directions Combine rhubarb, strawberries, and sugar in a large bowl. Mix well so that the sugar evenly coats the fruit. Let stand for 15 minutes. Add fruit and sugar mixture to a medium saucepan. Cook over medium heat, stirring occasionally, for 15 minutes. Season with salt. Remove from heat and let cool. Spoon small portions of the stewed fruit into bowls. Drizzle each serving with a few tablespoons of half-and-half. I Made It Print Nutrition Facts (per serving) 119 Calories 4g Fat 21g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 119 % Daily Value * Total Fat 4g 5% Saturated Fat 2g 11% Cholesterol 11mg 4% Sodium 36mg 2% Total Carbohydrate 21g 8% Dietary Fiber 2g 9% Total Sugars 15g Protein 2g 4% Vitamin C 30mg 33% Calcium 117mg 9% Iron 0mg 2% Potassium 361mg 8% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.