Recipes Desserts Fruit Desserts Strawberry Dessert Recipes Rhubarb and Strawberry Crisp 4.7 (65) 55 Reviews 22 Photos I came across this rhubarb and strawberry recipe in a magazine, and with a few adjustments I was able to make it into a delicious crisp. It goes great with vanilla ice cream and one can also alter the recipe to make a mango raspberry crisp which is just as delightful! Submitted by xMichellex Updated on February 26, 2024 Save Rate Print Share Close Add Photo 22 22 22 22 Prep Time: 20 mins Cook Time: 1 hr Total Time: 1 hr 20 mins Servings: 10 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 10 servings 1 cup rolled oats 1 cup all-purpose flour ½ cup brown sugar ½ cup butter, melted 2 cups chopped strawberries 2 cups chopped rhubarb 1 cup cold water ½ cup white sugar 1 tablespoon cornstarch Directions Preheat the oven to 350 degrees F (175 degrees C). Mix oats, flour, brown sugar, and butter together in a bowl; press mixture into the bottom of a 9-inch pie pan. Top with strawberries and rhubarb. Stir water, white sugar, and cornstarch together in a saucepan. Bring to simmer, constantly whisking, until mixture bubbles and thickens; pour over fruit layer. Bake in the preheated oven until bubbling, about 1 hour. Cook’s Note You can also sprinkle the top with a handful of rolled oats and brown sugar. I Made It Print 155 home cooks made it! Nutrition Facts (per serving) 257 Calories 10g Fat 40g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 10 Calories 257 % Daily Value * Total Fat 10g 13% Saturated Fat 6g 30% Cholesterol 24mg 8% Sodium 71mg 3% Total Carbohydrate 40g 15% Dietary Fiber 2g 8% Total Sugars 23g Protein 3g 6% Vitamin C 22mg 24% Calcium 45mg 3% Iron 1mg 7% Potassium 182mg 4% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.