Recipes Drinks Recipes Coffee Drinks Recipes Creamer Coconut Milk Coffee Creamer 3.8 (4) 3 Reviews 2 Photos Give your morning coffee a sweet, dairy-free twist with this homemade coconut milk creamer, sweetened with real maple syrup. Store in the refrigerator. Submitted by Kira Inman-Morrow Published on November 25, 2018 Save Rate Print Share Close Add Photo Prep Time: 5 mins Total Time: 5 mins Servings: 12 Yield: 12 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 12 servings 1 (14 ounce) can unsweetened coconut milk 2 tablespoons pure maple syrup 2 tablespoons vanilla extract Directions Put coconut milk, syrup, and vanilla extract in a glass jar with a lid. Shake to mix. Cook's Note: If you like really sweet creamer just add more maple syrup. I Made It Print Nutrition Facts (per serving) 79 Calories 7g Fat 3g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 79 % Daily Value * Total Fat 7g 9% Saturated Fat 6g 31% Sodium 5mg 0% Total Carbohydrate 3g 1% Dietary Fiber 0g 1% Total Sugars 2g Protein 1g 1% Vitamin C 0mg 0% Calcium 8mg 1% Iron 1mg 6% Potassium 82mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.