Broiled Lemon-Pepper Tilapia

4.5
(2)

Tilapia fillets basted in a lemon-pepper and butter sauce broiled to flaky perfection!

Prep Time:
10 mins
Cook Time:
10 mins
Total Time:
20 mins
Servings:
8
Yield:
8 fillets
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Ingredients

Original recipe (1X) yields 8 servings

  • 8 (4 ounce) tilapia fillets

  • 1 tablespoon chopped fresh parsley

  • 2 teaspoons lemon-pepper seasoning

  • ½ cup salted butter, melted

  • cup dry bread crumbs

Directions

  1. Set an oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a broiler pan with aluminum foil.

  2. Place fillets on the prepared pan. Stir parsley and lemon-pepper seasoning into the melted butter in a small bowl. Baste fillets with the butter mixture using a turkey baster, using the entire mixture. Sprinkle fillets with bread crumbs.

  3. Broil in the preheated oven until the thickest part of the fish flakes easily with a fork, 7 to 9 minutes.

  4. Remove fish from the pan and place it on a platter. Remove the foil very carefully from the pan, taking care not to spill the excess butter sauce, and pour over the fish. Serve immediately.

Cook's Note:

The thicker and bigger the fillets, the longer the cooking time.

Nutrition Facts (per serving)

221 Calories
13g Fat
1g Carbs
23g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 221
% Daily Value *
Total Fat 13g 17%
Saturated Fat 8g 38%
Cholesterol 72mg 24%
Sodium 260mg 11%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 23g 47%
Vitamin C 2mg 2%
Calcium 43mg 3%
Iron 0mg 2%
Potassium 467mg 10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.