Recipes Seafood Fish Tilapia Broiled Lemon-Pepper Tilapia 4.5 (2) 2 Reviews 2 Photos Tilapia fillets basted in a lemon-pepper and butter sauce broiled to flaky perfection! Submitted by JLeigh Published on March 20, 2020 Save Rate Print Share Close Add Photo Prep Time: 10 mins Cook Time: 10 mins Total Time: 20 mins Servings: 8 Yield: 8 fillets Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 8 servings 8 (4 ounce) tilapia fillets 1 tablespoon chopped fresh parsley 2 teaspoons lemon-pepper seasoning ½ cup salted butter, melted ⅛ cup dry bread crumbs Directions Set an oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a broiler pan with aluminum foil. Place fillets on the prepared pan. Stir parsley and lemon-pepper seasoning into the melted butter in a small bowl. Baste fillets with the butter mixture using a turkey baster, using the entire mixture. Sprinkle fillets with bread crumbs. Broil in the preheated oven until the thickest part of the fish flakes easily with a fork, 7 to 9 minutes. Remove fish from the pan and place it on a platter. Remove the foil very carefully from the pan, taking care not to spill the excess butter sauce, and pour over the fish. Serve immediately. Cook's Note: The thicker and bigger the fillets, the longer the cooking time. I Made It Print Nutrition Facts (per serving) 221 Calories 13g Fat 1g Carbs 23g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 221 % Daily Value * Total Fat 13g 17% Saturated Fat 8g 38% Cholesterol 72mg 24% Sodium 260mg 11% Total Carbohydrate 1g 1% Dietary Fiber 0g 0% Total Sugars 0g Protein 23g 47% Vitamin C 2mg 2% Calcium 43mg 3% Iron 0mg 2% Potassium 467mg 10% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.