Lazy Longanisa (Filipino-Style Breakfast Sausage)

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This lazy longanisa (Filipino-style breakfast sausage) recipe mimics a popular Filipino breakfast dish by marinating fully cooked smoked sausage (like andouille or kielbasa) in a blend of sugar and soy sauce. The sausage is caramelized and best served with white rice and a fried egg.

Submitted by Jose Napoleon Cuasay Artiaga I
Updated on November 4, 2024
2
Prep Time:
10 mins
Cook Time:
15 mins
Additional Time:
2 hrs
Total Time:
2 hrs 25 mins
Servings:
4
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Ingredients

Original recipe (1X) yields 4 servings

  • 1 pound smoked kielbasa sausage, cut into thick slices

  • ½ cup brown sugar

  • 4 teaspoons white vinegar

  • 1 tablespoon soy sauce

  • ½ cup water

  • 1 tablespoon vegetable oil

Directions

  1. Combine sausage, brown sugar, vinegar, and soy sauce in a large resealable plastic bag; toss to coat sausage with marinade. Squeeze out excess air and seal the bag. Marinate in the refrigerate 2 hours to overnight.

  2. Pour sausage mixture into a large skillet over medium-high heat. Add water and vegetable oil; cook and stir until liquid is reduced and sausage is browned, about 15 minutes.

Nutrition Facts (per serving)

522 Calories
38g Fat
29g Carbs
15g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 522
% Daily Value *
Total Fat 38g 49%
Saturated Fat 17g 84%
Cholesterol 81mg 27%
Sodium 1166mg 51%
Total Carbohydrate 29g 11%
Total Sugars 29g
Protein 15g 29%
Calcium 25mg 2%
Iron 0mg 2%
Potassium 46mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.