Turkey Sausage and Egg Pie

3.9
(7)
6 Reviews
3 Photos

A quick, hearty, comforting meal.

Submitted by VTMOM13
Updated on January 14, 2022
3
Prep Time:
20 mins
Cook Time:
40 mins
Total Time:
1 hr
Servings:
4
Yield:
4 servings
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Ingredients

Original recipe (1X) yields 4 servings

  • 1 pound spicy turkey sausage, casings removed

  • 1 small onion, chopped

  • ½ green bell pepper, chopped

  • ½ cup sliced mushrooms

  • 1 clove garlic, minced

  • 2 eggs

  • 1 cup milk

  • ½ cup biscuit baking mix

  • 1 cup shredded Cheddar cheese

Directions

  1. Preheat oven to 400 degrees F (200 degrees C). Grease a 9-inch pie plate.

  2. Place a large skillet over medium heat, and cook and stir the turkey sausage, onion, green bell pepper, mushrooms, and garlic until the turkey is no longer pink, about 8 minutes. Spread the turkey mixture into the prepared pie plate.

  3. Beat the eggs in a bowl with the milk, and stir in the biscuit mix. Pour the mixture over the turkey mixture in the pie dish. Sprinkle with Cheddar cheese.

  4. Bake in the preheated oven until the cheese topping is browned and the pie filling is thickened and bubbling, about 30 minutes.

Nutrition Facts (per serving)

440 Calories
27g Fat
16g Carbs
35g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 440
% Daily Value *
Total Fat 27g 34%
Saturated Fat 11g 57%
Cholesterol 213mg 71%
Sodium 1366mg 59%
Total Carbohydrate 16g 6%
Dietary Fiber 1g 3%
Total Sugars 5g
Protein 35g 70%
Vitamin C 14mg 15%
Calcium 328mg 25%
Iron 3mg 16%
Potassium 577mg 12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.