Recipes Breakfast and Brunch French Toast Recipes Air Fryer French Toast Sticks 4.8 (23) 15 Reviews 6 Photos Crispy on the outside and soft on the inside, these French toast sticks are easy to make in the air fryer for a delicious breakfast! Submitted by Yoly Updated on January 30, 2024 Save Rate Print Share Close Add Photo 6 6 6 6 Prep Time: 10 mins Cook Time: 10 mins Total Time: 20 mins Servings: 4 Yield: 12 sticks Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 4 servings 2 large eggs ⅓ cup milk 1 tablespoon butter, melted 1 teaspoon vanilla extract 1 teaspoon ground cinnamon 4 slices day-old bread, cut into thirds 1 teaspoon confectioners' sugar, or to taste Directions Mix eggs, milk, butter, vanilla extract, and cinnamon together in a bowl. Line an air fryer basket with parchment paper. Dip each piece of bread into the milk mixture and place in the basket. Make sure they are not touching; cook in batches if necessary. Preheat the air fryer to 370 degrees F (188 degrees C). Add basket and cook bread for 6 minutes; flip and cook for 3 minutes more. Sprinkle each stick with confectioners' sugar. I Made It Print 40 home cooks made it! Nutrition Facts (per serving) 159 Calories 6g Fat 18g Carbs 7g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 159 % Daily Value * Total Fat 6g 8% Saturated Fat 3g 15% Cholesterol 102mg 34% Sodium 220mg 10% Total Carbohydrate 18g 6% Dietary Fiber 1g 4% Total Sugars 4g Protein 7g 13% Vitamin C 0mg 0% Calcium 91mg 7% Iron 2mg 9% Potassium 109mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.