Recipes Breakfast and Brunch French Toast Recipes French Toast Corners 4.5 (173) 135 Reviews 47 Photos This French toast for kids is a fun way to serve breakfast! Serve warm with whipped cream, maple syrup, or any of your favorite toppings. Submitted by Jen Updated on March 22, 2023 Save Rate Print Share Close Add Photo 47 47 47 47 Prep Time: 5 mins Cook Time: 10 mins Total Time: 15 mins Servings: 6 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 6 servings 6 slices white bread ⅔ cup milk 2 large eggs 1 teaspoon vanilla extract ½ teaspoon ground cinnamon 1 tablespoon butter, or more as needed Directions Cut each slice of bread twice diagonally to make 4 triangles (24 total). Set aside. Beat together milk, eggs, vanilla, and cinnamon in a shallow bowl until well combined. Heat butter over medium-high heat in a frying pan or skillet. Working in batches, dunk bread triangles in egg mixture, soaking both sides. Cook bread triangles in hot butter until golden brown, 2 to 3 minutes per side. Serve warm. I Made It Print 307 home cooks made it! Nutrition Facts (per serving) 140 Calories 5g Fat 17g Carbs 6g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 140 % Daily Value * Total Fat 5g 7% Saturated Fat 2g 11% Cholesterol 69mg 23% Sodium 204mg 9% Total Carbohydrate 17g 6% Dietary Fiber 1g 3% Total Sugars 3g Protein 6g 12% Vitamin C 0mg 0% Calcium 90mg 7% Iron 1mg 8% Potassium 103mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.