Portuguese Bean Soup

4.5
(19)
16 Reviews
6 Photos

This Portuguese bean soup with linguica sausage, kidney beans, veggies, and tomatoes is a family favorite. It's hearty and full of flavor.

Submitted by dewny dewny
Updated on August 19, 2024
Portuguese Bean Soup
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6
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Prep Time:
30 mins
Cook Time:
2 hrs 10 mins
Total Time:
2 hrs 40 mins
Servings:
15
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Ingredients

Original recipe (1X) yields 15 servings

  • 2 pounds spicy Portuguese sausage, sliced

  • 1 pound ham hocks

  • 1 onion, sliced

  • 2 quarts water, or as needed

  • 2 carrots, diced

  • 3 potatoes, diced

  • 1 small head cabbage, chopped

  • 1 (8 ounce) can tomato sauce

  • 2 (15 ounce) cans kidney beans

  • 1 (16 ounce) package macaroni pasta

Directions

  1. Combine sausage, ham hocks, onion, and water in a large pot over low heat. Cover and simmer for 1 hour.

  2. Remove ham hocks from soup; remove meat, tear into small pieces, and return ham to the pot. Stir in carrots, potatoes, cabbage, and tomato sauce until well combined. Cover and cook for 1 to 1 ½ hours.

  3. Stir in beans and pasta; add more water as needed. Cook until heated through and pasta is tender yet firm to the bite, about 10 minutes.

45 home cooks made it!

Nutrition Facts (per serving)

573 Calories
31g Fat
45g Carbs
29g Protein
Nutrition Facts
Servings Per Recipe 15
Calories 573
% Daily Value *
Total Fat 31g 39%
Saturated Fat 11g 56%
Cholesterol 74mg 25%
Sodium 1084mg 47%
Total Carbohydrate 45g 16%
Dietary Fiber 7g 25%
Total Sugars 3g
Protein 29g 57%
Vitamin C 21mg 23%
Calcium 63mg 5%
Iron 3mg 18%
Potassium 652mg 14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.