Recipes Soups, Stews and Chili Recipes Soup Recipes Noodle Soup Recipes Pasta with Lentil Soup Sauce 4.2 (17) 13 Reviews 5 Photos Canned lentil soup as sauce for pasta -- simple and tasty. Submitted by Justin Magaram Updated on August 8, 2022 Save Rate Print Share Close Add Photo 5 5 5 5 Prep Time: 5 mins Cook Time: 15 mins Total Time: 20 mins Servings: 8 Yield: 8 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1 (16 ounce) package uncooked spaghetti 2 (19 ounce) cans lentil soup freshly ground black pepper to taste Directions Bring a large pot of lightly salted water to a boil. Add spaghetti and cook for 8 to 10 minutes or until al dente; drain, but do not rinse, and return to pot. Stir in lentil soup and season with black pepper. Heat through and serve. I Made It Print Nutrition Facts (per serving) 277 Calories 2g Fat 53g Carbs 12g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 277 % Daily Value * Total Fat 2g 2% Saturated Fat 0g 2% Sodium 247mg 11% Total Carbohydrate 53g 19% Dietary Fiber 5g 18% Total Sugars 2g Protein 12g 23% Vitamin C 1mg 1% Calcium 34mg 3% Iron 3mg 18% Potassium 310mg 7% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.