Portuguese Soup

4.0
(58)
56 Reviews
6 Photos

This is a great soup recipe. Very hearty and tasty

Submitted by Patti Peil
Updated on October 31, 2022
close up view of Portuguese Soup with beans and cabbage in a pot
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Prep Time:
20 mins
Cook Time:
1 hr 30 mins
Total Time:
1 hr 50 mins
Servings:
8
Yield:
8 servings
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Ingredients

Original recipe (1X) yields 8 servings

  • ¼ cup vegetable oil

  • 2 cups chopped onion

  • 1 pound smoked sausage, sliced

  • 1 medium head cabbage, chopped

  • 6 potatoes, peeled and cubed

  • 2 (15 ounce) cans kidney beans

  • 2 cups ketchup

  • 1 (10.5 ounce) can beef consomme

  • 2 ⅔ quarts water

  • 2 teaspoons garlic powder

  • 2 teaspoons ground black pepper

  • 1 teaspoon salt

  • ½ cup vinegar

Directions

  1. In a large pot over medium heat, cook onions in oil until just tender. Stir in sausage and cook 5 minutes more. Place cabbage, potatoes, beans, ketchup, consomme and water in the pot. Season with garlic powder, pepper and salt. Bring to a boil, then reduce heat and simmer 30 to 45 minutes.

  2. Stir in vinegar and simmer 1 hour more. Add more water if needed.

71 home cooks made it!

Nutrition Facts (per serving)

537 Calories
20g Fat
73g Carbs
21g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 537
% Daily Value *
Total Fat 20g 26%
Saturated Fat 6g 28%
Cholesterol 37mg 12%
Sodium 2127mg 92%
Total Carbohydrate 73g 27%
Dietary Fiber 12g 43%
Total Sugars 22g
Protein 21g 41%
Vitamin C 62mg 69%
Calcium 165mg 13%
Iron 4mg 20%
Potassium 1120mg 24%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.