Italian Vegetable Soup

4.7
(611)
469 Reviews
45 Photos

Makes a lot and is very, very good.

Submitted by Jackie
Updated on January 30, 2024
45
Italian vegetables oups with macaroni, green beans, carrots, corn, and tomato
45
45
45
Prep Time:
20 mins
Cook Time:
50 mins
Total Time:
1 hr 10 mins
Servings:
8
Yield:
8 servings
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Ingredients

Original recipe (1X) yields 8 servings

  • 1 pound ground beef

  • 1 cup chopped onion

  • 1 cup chopped celery

  • 1 cup chopped carrots

  • 2 cloves garlic, minced

  • 1 (14.5 ounce) can peeled and diced tomatoes

  • 1 (15 ounce) can tomato sauce

  • 2 (19 ounce) cans kidney beans, drained and rinsed

  • 2 cups water

  • 5 teaspoons beef bouillon granules

  • 1 tablespoon dried parsley

  • ½ teaspoon dried oregano

  • ½ teaspoon dried basil

  • 2 cups chopped cabbage

  • 1 (15.25 ounce) can whole kernel corn

  • 1 (15 ounce) can green beans

  • 1 cup macaroni

Directions

  1. Place ground beef in a large soup pot. Cook over medium heat until evenly browned. Drain excess fat. Stir in onion, celery, carrots, garlic, chopped tomatoes, tomato sauce, beans, water and bouillon. Season with parsley, oregano and basil. Simmer for 20 minutes.

  2. Stir in cabbage, corn, green beans and pasta. Bring to a boil, then reduce heat. Simmer until vegetables are tender and pasta is al dente. Add more water if needed.

    Italian vegetables oups with macaroni, green beans, carrots, corn, and tomato

    leesa
733 home cooks made it!

Nutrition Facts (per serving)

441 Calories
17g Fat
53g Carbs
22g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 441
% Daily Value *
Total Fat 17g 21%
Saturated Fat 6g 32%
Cholesterol 48mg 16%
Sodium 1295mg 56%
Total Carbohydrate 53g 19%
Dietary Fiber 13g 48%
Total Sugars 9g
Protein 22g 45%
Vitamin C 20mg 22%
Calcium 118mg 9%
Iron 6mg 34%
Potassium 647mg 14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.