Recipes Desserts Mousse Recipes Chocolate Mousse Recipes Mango and White Chocolate Mousse Cake 1.0 (1) 1 Review 2 Photos White chocolate, mango, and whipped cream create a light and elegant dessert. Submitted by Chantelle Ng Published on June 19, 2020 Save Rate Print Share Close Add Photo Prep Time: 15 mins Cook Time: 3 mins Additional Time: 3 hrs 1 mins Total Time: 3 hrs 19 mins Servings: 8 Yield: 1 9-inch mousse cake Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 8 servings 3 ounces white chocolate 3 tablespoons heavy whipping cream ¾ cup heavy whipping cream 1 cup chopped fresh mango 1 teaspoon white sugar 1 tablespoon hot water 1 (.25 ounce) package unflavored gelatin Directions Place white chocolate and 3 tablespoons heavy cream in the top of a double boiler. Add hot water to the bottom of the double boiler and place over medium-low heat. Stir occasionally until chocolate melts, 3 to 5 minutes. Beat 3/4 cup heavy cream in a chilled glass or metal bowl with an electric mixer until soft peaks form. Combine mango and sugar in a food processor; puree until smooth. Pour into a bowl; fold in melted white chocolate mixture and whipped cream. Place hot water in a small bowl. Sprinkle gelatin on the water; allow it to melt 1 minute. Pour softened gelatin into the mango mixture. Mix thoroughly with an electric mixer for 1 or 2 minutes. Transfer mixture to a 9-inch springform pan. Refrigerate until firm, 3 or 4 hours. I Made It Print Nutrition Facts (per serving) 171 Calories 14g Fat 11g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 171 % Daily Value * Total Fat 14g 18% Saturated Fat 9g 43% Cholesterol 40mg 13% Sodium 22mg 1% Total Carbohydrate 11g 4% Dietary Fiber 0g 1% Total Sugars 10g Protein 2g 4% Vitamin C 6mg 7% Calcium 42mg 3% Iron 0mg 1% Potassium 83mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.