Recipes Desserts Mousse Recipes Chocolate Mousse Recipes Everyone Loves It Chocolate Mousse 4.5 (10) 10 Reviews 3 Photos Since this recipe was created, it has been requested at family holidays. I make it in big batches so that people can take some home. It is light and creamy in texture yet rich in flavor! Submitted by Valerie Updated on June 14, 2022 Save Rate Print Share Close Add Photo 3 Prep Time: 45 mins Cook Time: 15 mins Additional Time: 2 hrs Total Time: 3 hrs Servings: 18 Yield: 18 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 18 servings 3 (12 ounce) bags semisweet chocolate chips 1 (11.5 ounce) package milk chocolate chips ¾ cup coffee 8 egg yolks 8 cups heavy whipping cream ½ cup white sugar 16 egg whites 1 pinch salt Directions Melt semisweet chocolate chips and milk chocolate chips in heavy saucepan over very low heat while stirring. Stir coffee into the melted chocolate, remove from heat, and cool to room temperature. Beat egg yolks, one at a time, into the chocolate mixture. Beat heavy cream with an electric hand mixer in a large mixing bowl until thickened. Gradually beat sugar into the cream until the mixture is stiff. Beat egg whites with the salt in a separate glass or metal bowl until stiff peaks form; fold into the cream mixture. Take about 1/3 of the resulting mixture and stir into the chocolate mixture. Scrape remaining cream-and-egg mixture over lightened chocolate base and fold together gently; pour into a serving bowl or individual dessert cups. Chill in refrigerator until set, about 2 hours. Editor's Note: This recipe contains raw egg. We recommend that pregnant women, young children, the elderly, and the infirm do not consume raw egg. Learn more about egg safety from our article, How to Make Your Eggs Safe. I Made It Print 42 home cooks made it! Nutrition Facts (per serving) 788 Calories 64g Fat 55g Carbs 10g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 18 Calories 788 % Daily Value * Total Fat 64g 82% Saturated Fat 39g 193% Cholesterol 242mg 81% Sodium 129mg 6% Total Carbohydrate 55g 20% Dietary Fiber 3g 12% Total Sugars 46g Protein 10g 20% Vitamin C 1mg 1% Calcium 122mg 9% Iron 2mg 11% Potassium 345mg 7% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.