Chocolate Mousse

4.4
(125)
100 Reviews
18 Photos

This easy chocolate mousse recipe is made in a blender with just three ingredients. It's light, fluffy, and very tasty!

Submitted by Sharon
Updated on December 5, 2022
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Prep Time:
15 mins
Additional Time:
2 hrs
Total Time:
2 hrs 15 mins
Servings:
7
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Ingredients

Original recipe (1X) yields 7 servings

  • 1 cup semisweet chocolate chips

  • 5 tablespoons boiling water

  • 4 large eggs, separated, divided

Directions

  1. Place chocolate chips in a blender; pulse until ground. Add boiling water and blend until chocolate is melted. Add egg yolks, one at a time, blending well after each addition; transfer to a mixing bowl.

  2. Beat egg whites in a glass, metal, or ceramic bowl until stiff peaks form. Gently fold egg whites into chocolate mixture. Pour mousse into wine glasses or other serving glasses and chill in the refrigerator until set, 2 to 3 hours.

Tips

For a subtle flavor difference, use very hot coffee instead of water.

Editor's Note:

This recipe contains raw egg. We recommend that pregnant women, young children, older adults, and the immunocompromised do not consume raw egg.

159 home cooks made it!

Nutrition Facts (per serving)

156 Calories
10g Fat
15g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 7
Calories 156
% Daily Value *
Total Fat 10g 13%
Saturated Fat 5g 26%
Cholesterol 106mg 35%
Sodium 88mg 4%
Total Carbohydrate 15g 6%
Dietary Fiber 1g 5%
Total Sugars 13g
Protein 5g 9%
Calcium 23mg 2%
Iron 1mg 7%
Potassium 126mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.