Recipes Desserts Mousse Recipes Chocolate Mousse Recipes Tiramisu Chocolate Mousse 4.6 (22) 15 Reviews 5 Photos Tiramisu translates to pick-me-up. Considering that this popular Italian dessert is spiked with proven mood-elevators such as coffee, cocoa, sugar, and alcohol, the name seems to fit perfectly. By John Mitzewich John Mitzewich John Mitzewich — aka Chef John — has produced more than 1,500 cooking videos for Allrecipes. He's the actor, director, and screenwriter whose hands and voice confidently walk you through techniques. Allrecipes' editorial guidelines Updated on January 11, 2022 Save Rate Print Share Add Photo 5 5 5 5 Prep Time: 5 mins Cook Time: 10 mins Additional Time: 2 hrs 30 mins Total Time: 2 hrs 45 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 4 servings 2 tablespoons brewed espresso 1 tablespoon unsalted butter 3 ½ ounces dark chocolate, broken into small pieces 2 tablespoons Marsala wine or rum (Optional) 2 egg yolks 4 teaspoons white sugar 2 tablespoons mascarpone cheese ¾ cup heavy cream Directions Combine espresso and butter in the top of a double boiler over simmering water. Place dark chocolate pieces in the espresso mixture; cook without stirring until chocolate starts to melt, about 3 minutes. Whisk chocolate and espresso mixture until well combined. Remove from heat and set aside. Combine Marsala, egg yolks, and sugar in a saucepan over medium-low heat, whisking constantly until frothy and thickened, 3 to 5 minutes. Remove from heat. Stir mascarpone cheese into marsala mixture. Combine chocolate mixture with mascarpone mixture. Cool to room temperature. Whip heavy cream in a bowl until soft peaks form, 2 to 3 minutes. Fold half of whipped cream into cooled chocolate mixture. Fold second half of whipped cream into chocolate mixture. Cover with plastic wrap and chill in refrigerator for at least 2 hours. Cook's Note Pipe this mousse into a martini glass and dust with confectioner's sugar for an elegant presentation. I Made It Print 40 home cooks made it! Nutrition Facts (per serving) 381 Calories 31g Fat 23g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 381 % Daily Value * Total Fat 31g 40% Saturated Fat 18g 92% Cholesterol 180mg 60% Sodium 33mg 1% Total Carbohydrate 23g 9% Dietary Fiber 0g 1% Total Sugars 5g Protein 4g 8% Vitamin C 0mg 0% Calcium 58mg 4% Iron 1mg 4% Potassium 131mg 3% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.