Recipes Everyday Cooking Homemade Puréed Sweet Potato Baby Food 4.6 (7) 4 Reviews 3 Photos This sweet potato baby food recipe gives a quick and easy method for providing food for your little one without any added preservatives, sugar, or salt. The cooked purée can be stored for 3 days in the refrigerator or 3 months in the freezer. Submitted by tcasa Updated on November 29, 2023 Save Rate Print Share Close Add Photo 3 Prep Time: 10 mins Cook Time: 25 mins Total Time: 35 mins Servings: 10 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 2 sweet potatoes, peeled and halved, or more as desired water to cover Directions Fill a small saucepan with water; add sweet potatoes. Bring water to a boil and cook sweet potatoes until tender enough to break apart with a fork, 25 to 30 minutes. Transfer sweet potatoes to a food processor or an immersion blender cup, reserving the cooking water. Blend sweet potatoes until smooth. Add 1/2 to 3/4 cup cooking water and blend until desired consistency is reached. Recipe Tip You can use breast milk or formula instead of cooking water. Editor's Note: Please consult your pediatrician before starting your baby on solid foods. I Made It Print Nutrition Facts (per serving) 49 Calories 11g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 10 Calories 49 % Daily Value * Sodium 33mg 1% Total Carbohydrate 11g 4% Dietary Fiber 2g 6% Total Sugars 2g Protein 1g 2% Vitamin C 1mg 2% Calcium 19mg 1% Iron 0mg 2% Potassium 192mg 4% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.