Recipes Appetizers and Snacks Dips and Spreads Recipes Fruit Dip Brownie Batter Dip (aka Chocolate Hummus) 4.3 (12) 8 Reviews 3 Photos At first I was skeptical of 'dessert' hummus. Then I tried some. I was hooked. It is awesome on apples, strawberries, pretzels and lots of other things. Submitted by ConnorsMom Updated on January 14, 2022 Save Rate Print Share Close Add Photo 3 Prep Time: 10 mins Total Time: 10 mins Servings: 16 Yield: 2 cups Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 16 servings 1 (15 ounce) can chickpeas (garbanzo beans), rinsed and drained ½ cup unsweetened dark cocoa powder ½ cup white sugar 3 tablespoons olive oil 3 tablespoons creamy natural peanut butter 1 teaspoon vanilla extract ½ teaspoon salt 3 tablespoons water, or more if needed Directions Combine chickpeas, cocoa powder, sugar, olive oil, peanut butter, vanilla extract, and salt in a food processor; blend, scraping down sides as needed, until smooth. Begin adding water while processor is running and blend until desired consistency is reached. I Made It Print 27 home cooks made it! Nutrition Facts (per serving) 92 Calories 5g Fat 12g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 16 Calories 92 % Daily Value * Total Fat 5g 6% Saturated Fat 1g 4% Sodium 133mg 6% Total Carbohydrate 12g 4% Dietary Fiber 2g 7% Total Sugars 7g Protein 2g 4% Vitamin C 1mg 1% Calcium 11mg 1% Iron 1mg 4% Potassium 91mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.