Recipes Appetizers and Snacks Dips and Spreads Recipes Hummus Recipes Artichoke Jalapeno Hummus Dip 4.0 (1) 1 Review 4 Photos Fresh-tasting hummus with a decent amount of spice. Submitted by amycorrine Updated on January 14, 2022 Save Rate Print Share Close Add Photo 4 4 4 Prep Time: 10 mins Total Time: 10 mins Servings: 8 Yield: 8 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 8 servings 1 (15 ounce) can chickpeas, drained 2 (6 ounce) jars artichoke hearts, drained ½ cup Greek yogurt ½ cup fresh basil ⅓ cup pickled jalapeno pepper slices ¼ cup olive oil 1 lemon, juiced 2 tablespoons hemp seeds 2 cloves garlic 1 teaspoon ground paprika 1 teaspoon ground cayenne pepper ½ teaspoon curry powder Directions Combine chickpeas, artichoke hearts, Greek yogurt, basil, jalapeno pepper slices, olive oil, lemon juice, hemp seeds, garlic, paprika, cayenne pepper, and curry powder in a food processor; blend until smooth. Cook's Note: Substitute sesame seeds for the hemp seeds if desired. I Made It Print Nutrition Facts (per serving) 160 Calories 10g Fat 15g Carbs 5g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 160 % Daily Value * Total Fat 10g 12% Saturated Fat 2g 9% Cholesterol 3mg 1% Sodium 411mg 18% Total Carbohydrate 15g 5% Dietary Fiber 4g 13% Total Sugars 1g Protein 5g 10% Vitamin C 17mg 18% Calcium 20mg 2% Iron 1mg 4% Potassium 98mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.