Recipes Desserts Specialty Dessert Recipes Tiramisu Recipes Kahlua® Oreo® Tiramisu Be the first to rate & review! 2 Photos Tiramisu with a chocolaty twist. Oreos® are substituted for the traditional lady finger cookies, which are then dunked in booze. Speaking of which, with a cup of liquor/wine in the recipe (the former of which is definitely not cooked off) makes for quite a potent dessert--be aware! Submitted by Mama Whitehall Published on June 19, 2020 Save Rate Print Share Close Add Photo Prep Time: 30 mins Cook Time: 5 mins Additional Time: 3 hrs Total Time: 3 hrs 35 mins Servings: 10 Yield: 10 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 10 servings Zabaglione Filling: 4 egg yolks ½ cup white sugar ½ cup port wine 1 pound mascarpone cheese 1 ½ cups heavy whipping cream, whipped Coffee-Flavored Liqueur Dip: ¼ cup coffee-flavored liqueur (such as Kahlua®) ¼ cup spiced rum (such as Kraken®) Cookie Base: 1 (15.5 ounce) package chocolate sandwich cookies (such as Oreo®) 2 tablespoons bitter cocoa powder Directions Beat egg yolks in the bowl of a double boiler until fluffy. Beat sugar into egg yolks until incorporated; beat in wine. Heat egg mixture over the double boiler until the cream thickens and small bubbles appear, about 5 minutes. Stir the mascarpone cheese with a rubber spatula in a bowl until creamy. Pour egg mixture over the cheese; beat until filling is smooth. Beat cream in a bowl with an electric mixer until soft peaks form; fold into cheese mixture. Combine coffee-flavored liqueur and rum in a small bowl. Dunk enough cookies in the liquor to create a layer across the bottom of a baking pan; arrange cookies in the baking pan to create a cake base. Cover cookies with half of the filling. Dunk a second layer of cookies; arrange on the filling. Top with remaining filling; sprinkle with cocoa powder. Place in the refrigerator until chilled, 3 to 4 hours. Cook's Note: A sweet wine of your choice can be substituted for Porto wine, if desired. I Made It Print Nutrition Facts (per serving) 629 Calories 45g Fat 46g Carbs 8g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 10 Calories 629 % Daily Value * Total Fat 45g 57% Saturated Fat 22g 110% Cholesterol 188mg 63% Sodium 254mg 11% Total Carbohydrate 46g 17% Dietary Fiber 2g 6% Total Sugars 30g Protein 8g 15% Vitamin C 0mg 0% Calcium 108mg 8% Iron 2mg 12% Potassium 145mg 3% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.