Twinkie® Tiramisu

3.9
(16)
8 Reviews
5 Photos

After a lot of sorry, losing hair and unneeded stress, with the help of Keri, from the recipe exchange, this recipe came about!

Submitted by witchywoman
Published on June 18, 2020
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Prep Time:
15 mins
Additional Time:
2 hrs
Total Time:
2 hrs 15 mins
Servings:
2
Yield:
2 servings
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Ingredients

Original recipe (1X) yields 2 servings

  • 1 (8 ounce) container mascarpone cheese

  • 4 teaspoons white sugar

  • 1 teaspoon vanilla extract

  • 1 egg yolk

  • 4 cream-filled sponge snack cakes (such as Twinkies™)

  • 6 tablespoons coffee flavored liqueur

Directions

  1. Beat the mascarpone cheese, sugar, vanilla extract, and egg yolk in a bowl until lightly and creamy. Cut the sponge snack cakes in half lengthwise, then in half widthwise, cutting each into 4 pieces. Press two cake pieces into the bottom of a large coffee mug, cream-side-down. Press four cake pieces around the inside of the mug. Repeat with a second mug.

  2. Sprinkle the sponge cake with 2 tablespoons of coffee liqueur per mug. Spoon in half of the mascarpone mixture and place two more sponge cake halves on top, cream-side-down. Sprinkle the tops with the remaining coffee liqueur. Wrap with plastic wrap, and refrigerate at least 2 hours before serving.

21 home cooks made it!

Nutrition Facts (per serving)

1015 Calories
64g Fat
80g Carbs
12g Protein
Nutrition Facts
Servings Per Recipe 2
Calories 1015
% Daily Value *
Total Fat 64g 82%
Saturated Fat 31g 155%
Cholesterol 256mg 85%
Sodium 379mg 16%
Total Carbohydrate 80g 29%
Dietary Fiber 0g 1%
Total Sugars 26g
Protein 12g 24%
Vitamin C 0mg 0%
Calcium 210mg 16%
Iron 1mg 8%
Potassium 102mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.