Recipes Desserts Specialty Dessert Recipes Tiramisu Recipes No-Bake Tiramisu Cheesecake 4.0 (6) 5 Reviews 7 Photos Delicious, simple, quick, and easy tiramisu cheesecake! Sprinkle entire cake with shaved chocolate or cocoa powder. Cut individual servings and and top off each piece with whipped cream and raspberries or toffee bits. Submitted by Liv Published on July 10, 2019 Save Rate Print Share Close Add Photo 7 7 7 7 Prep Time: 30 mins Cook Time: 12 mins Additional Time: 2 hrs 50 mins Total Time: 3 hrs 32 mins Servings: 12 Yield: 12 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 12 servings 2 ¼ cups crushed chocolate graham crackers ¼ cup butter, melted 2 (8 ounce) packages cream cheese, softened 1 (14 ounce) can sweetened condensed milk ½ cup sour cream ¼ cup lemon juice 1 (12 ounce) box vanilla wafer cookies (such as Nilla®) ½ cup cold, brewed coffee Directions Preheat oven to 325 degrees F (165 degrees C). Line a 9x13-inch pan with aluminum foil, making sure to cover the sides and leaving several inches of aluminum foil on each end. Mix graham crackers and butter in a bowl until crackers are moist; pat down into the prepared pan. Bake in preheated oven until firm, about 12 minutes. Set aside to cool. Beat cream cheese in a bowl with an electric mixer until fluffy. Add sweetened condensed milk; continue beating until incorporated. Blend sour cream and lemon juice into the cream cheese mixture. Chill in refrigerator for 20 minutes. Dip each vanilla wafer cookie in the brewed coffee for a few seconds and arrange in a layer onto the cooled crust with about 1/2 inch between each cookie. Spread about 1/3 of the cream cheese mixture over the cookies. Repeat layering of cookies and cream cheese mixture twice more. Refrigerate until center is set, 2 1/2 to 3 hours. I Made It Print Nutrition Facts (per serving) 467 Calories 28g Fat 48g Carbs 8g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 467 % Daily Value * Total Fat 28g 36% Saturated Fat 15g 76% Cholesterol 67mg 22% Sodium 349mg 15% Total Carbohydrate 48g 17% Dietary Fiber 1g 2% Total Sugars 21g Protein 8g 15% Vitamin C 3mg 4% Calcium 143mg 11% Iron 2mg 8% Potassium 233mg 5% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.