Cannellini Bean and Artichoke Salad

4.7
(6)
6 Reviews
4 Photos

This is great for barbeques, picnics, or just to have refrigerated to serve with a sandwich for lunch. Refrigerate overnight for best flavor.

Submitted by Barry Heuser
Updated on October 25, 2024
4
4
4
Prep Time:
20 mins
Additional Time:
8 hrs
Total Time:
8 hrs 20 mins
Servings:
12
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Ingredients

Original recipe (1X) yields 12 servings

  • 2 (15.5 ounce) cans cannellini beans, drained and rinsed

  • 1 (14.5 ounce) can petite diced tomatoes, drained

  • 1 (14 ounce) can quartered artichoke hearts, drained

  • 3 stalks celery, chopped

  • 1 sweet onion, diced

  • ½ cup pimento-stuffed Manzanilla olives, halved

  • ⅓ cup white wine vinegar

  • ¼ cup olive oil

  • ¼ cup chopped fresh basil

  • 3 tablespoons chopped fresh oregano

  • 3 cloves garlic, minced

  • ½ teaspoon kosher salt

  • ½ teaspoon fresh ground black pepper

  • ¼ teaspoon red pepper flakes

Directions

  1. Combine cannellini beans, tomatoes, artichokes, celery, onion, olives, white wine vinegar, olive oil, basil, oregano, garlic, kosher salt, ground black pepper, and red pepper flakes together in a large mixing bowl; toss until well combined. Refrigerate until chilled, 8 hours to overnight.

Cook’s Note

This will keep well refrigerated for several days. The salad is also good with great northern beans.

Nutrition Facts (per serving)

129 Calories
6g Fat
15g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 129
% Daily Value *
Total Fat 6g 7%
Saturated Fat 1g 4%
Sodium 554mg 24%
Total Carbohydrate 15g 6%
Dietary Fiber 4g 15%
Total Sugars 2g
Protein 4g 8%
Vitamin C 8mg 8%
Calcium 52mg 4%
Iron 2mg 11%
Potassium 102mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.