Three Bean Salad With Celery

2nd time I’ve made this and the favors are consistent. I did lower the olive to 1/4 cp and the sugar to 1 tbls. Fantastic!!

Good recipe. Followed it pretty close. Not big on sweet so next time would cut back on sugar and use cider vinegar. I usually use wax beans but didn’t have any so doubled up on green beans. I put a little bell pepper in also a minced jalapeño for zing. My sis-in-law also uses lemon juice and fresh parsley. Thank you for sharing.

Good recipe. Followed it pretty close. Not big on sweet so next time would cut back on sugar and use cider vinegar. I usually use wax beans but didn’t have any so doubled up on green beans. I put a little bell pepper in also a minced jalapeño for zing. My sis-in-law also uses lemon juice and fresh parsley. Thank you for sharing.

I like this recipe because of its simplicity and the result is always good. I didn't use any canned beans; I steamed fresh green beans because they look and taste better (greener) than canned, and for the others I soaked and cooked dry beans. It's a little more work but I like the end result better. I followed the recipe for the dressing fairly closely, although I did add some chopped garlic and dry Italian herbs. However, I mixed the dressing ingredients separately in a bowl with a little Dijon mustard to form an emulsion before pouring it over the beans. I disagree that it needs more sugar. I have an aversion to sugar in savory foods, so I added none. YMMV. Note that the olive oil gets greasy when refrigerated so I recommend taking the salad out to warm up about an hour before serving.