Recipes Salad Beans Lebanese Bean Salad 4.7 (16) 16 Reviews 5 Photos This Lebanese bean salad is quick, easy, and tasty. It can be used as a side dish or salad topper, or as a snack on its own. It's good with sea salt kettle chips or toast. Submitted by slave2satan Updated on July 16, 2023 Save Rate Print Share Close Add Photo 5 5 5 Prep Time: 10 mins Additional Time: 2 hrs Total Time: 2 hrs 10 mins Servings: 5 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1 (15 ounce) can fava beans, drained and rinsed 1 (15 ounce) can chickpeas, drained and rinsed 1 (15.5 ounce) can white beans, drained and rinsed ¼ cup chopped flat leaf parsley, or more to taste 3 tablespoons olive oil 2 cloves garlic, minced 1 lemon, juiced kosher salt and ground black pepper to taste Directions Mix fava beans, chickpeas, white beans, parsley, olive oil, garlic, and lemon juice together in a bowl. Season with salt and pepper. Chill and marinate in the refrigerator for at least 2 hours before serving. I Made It Print 32 home cooks made it! Nutrition Facts (per serving) 312 Calories 9g Fat 45g Carbs 13g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 5 Calories 312 % Daily Value * Total Fat 9g 12% Saturated Fat 1g 7% Sodium 418mg 18% Total Carbohydrate 45g 16% Dietary Fiber 10g 36% Total Sugars 0g Protein 13g 26% Vitamin C 7mg 7% Calcium 101mg 8% Iron 5mg 25% Potassium 512mg 11% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.