Recipes Salad Beans Chickpea, Artichoke, and Feta Salad 4.8 (24) 17 Reviews 6 Photos A fresh chickpea and artichoke salad from ingredients that last a long time in the pantry and refrigerator. It has a pleasing balance of earthy, sharp, salty, and green. Flat-leaf parsley has a much better flavor than curly, but either will do, and I've used a tablespoon of dried in a pinch. Submitted by KELLYJEANNE Updated on February 10, 2023 Save Rate Print Share Close Add Photo 6 6 6 6 Prep Time: 25 mins Total Time: 25 mins Servings: 6 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 6 servings 1 (15 ounce) can chickpeas, drained 1 (14 ounce) can artichoke hearts, drained and chopped 1 stalk celery, chopped ¼ cup crumbled feta cheese ¼ cup chopped fresh flat-leaf parsley ½ lemon, juiced, or more to taste 1 tablespoon extra-virgin olive oil ¼ teaspoon minced garlic ¼ teaspoon chopped fresh mint, or to taste ¼ teaspoon chopped fresh oregano, or to taste ¼ teaspoon chopped fresh thyme, or to taste Directions Combine chickpeas, artichokes, celery, feta cheese, parsley, lemon juice, olive oil, garlic, mint, oregano, and thyme together in a bowl; toss to coat completely. I Made It Print 36 home cooks made it! Nutrition Facts (per serving) 128 Calories 5g Fat 16g Carbs 5g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 128 % Daily Value * Total Fat 5g 7% Saturated Fat 2g 10% Cholesterol 9mg 3% Sodium 506mg 22% Total Carbohydrate 16g 6% Dietary Fiber 4g 13% Total Sugars 1g Protein 5g 11% Vitamin C 12mg 14% Calcium 74mg 6% Iron 1mg 5% Potassium 124mg 3% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.