Recipes Bread Pastries Monkey Bread Recipes Hot Chocolate Monkey Bread 4.0 (3) 2 Reviews 2 Photos Easy monkey bread recipe layers biscuit pieces in between a Swiss Miss chocolate glaze for a pull apart gooey treat to top with Reddi-wip. Submitted by Reddi-wip Updated on December 5, 2024 Save Rate Print Share Close Add Photo Prep Time: 15 mins Cook Time: 30 mins Additional Time: 5 mins Total Time: 50 mins Servings: 12 Yield: 12 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 12 servings PAM® Baking Spray 5 (0.73 ounce) envelopes Swiss Miss Milk Chocolate Hot Cocoa Mix, divided ½ cup granulated sugar, divided ½ cup Parkay® Original Spread-tub, melted ¼ cup reduced fat (2%) milk 2 (16 ounce) cans refrigerated jumbo buttermilk biscuits (8 count), quartered Reddi-wip® Original Dairy Whipped Topping Directions Preheat oven to 350 degrees F. Spray 10-cup Bundt or fluted tube pan with baking spray; set aside. Combine 2 envelopes hot cocoa mix and 1/4 cup sugar in large resealable food storage bag. Prepare glaze by combining remaining hot cocoa mix and sugar in small bowl; whisk in Parkay and milk until blended. Place half of biscuit pieces in cocoa mixture in bag; seal and shake to coat. Arrange coated biscuit pieces in bottom of pan; pour half of glaze over biscuits. Repeat with remaining biscuit pieces and glaze. Bake 30 minutes or until brown. Cool in pan 5 minutes. Invert onto serving tray. Pull apart and serve with Reddi-wip. Cook's Tips: If using the large canister of Swiss Miss(R) Milk Chocolate Hot Cocoa Mix, 5 envelopes equals about 1 cup. Each envelope contains 3 tablespoons hot cocoa mix. I Made It Print Nutrition Facts (per serving) 370 Calories 17g Fat 48g Carbs 5g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 370 % Daily Value * Total Fat 17g 22% Saturated Fat 5g 23% Cholesterol 3mg 1% Sodium 886mg 39% Total Carbohydrate 48g 18% Dietary Fiber 1g 3% Total Sugars 20g Protein 5g 11% Calcium 44mg 3% Iron 2mg 11% Potassium 129mg 3% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.