Recipes Bread Pastries Monkey Bread Recipes Garlic Monkey Bread 5.0 (1) 1 Review 2 Photos A delicious garlic monkey bread! Submitted by Bernice Dray Updated on February 27, 2024 Save Rate Print Share Close Add Photo 2 Prep Time: 10 mins Cook Time: 30 mins Additional Time: 1 hr Total Time: 1 hr 40 mins Servings: 16 Yield: 16 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 16 servings 1 pound frozen bread dough, thawed ¼ cup salted butter, melted and cooled to room temperature 1 tablespoon beaten egg 2 teaspoons dried parsley flakes ¼ teaspoon garlic powder, or more to taste Directions Butter a 9x5-inch loaf pan. Cut dough into 16 pieces. Combine melted butter, egg, parsley, and garlic powder. Dip pieces of dough into the butter mixture, coating completely. Arrange in a single layer in the prepared pan and pour any remaining butter mixture over top. Cover and let rise in a warm place until dough just reaches the top of the pan, about 1 hour. Preheat the oven to 375 degrees F (190 degrees C). Bake monkey bread in the preheated oven until golden brown, about 25 minutes. Let cool in the pan slightly before serving. Cook's Note: You can use white, French, or Italian bread dough. I Made It Print Nutrition Facts (per serving) 107 Calories 4g Fat 14g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 16 Calories 107 % Daily Value * Total Fat 4g 5% Saturated Fat 2g 10% Cholesterol 11mg 4% Sodium 181mg 8% Total Carbohydrate 14g 5% Dietary Fiber 1g 4% Total Sugars 1g Protein 3g 6% Vitamin C 0mg 0% Calcium 2mg 0% Iron 1mg 6% Potassium 5mg 0% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.