Recipes Appetizers and Snacks Spinach Balls 4.4 (266) 201 Reviews 31 Photos This spinach balls recipe is yum-yum. Submitted by JEN VINYARD Updated on March 21, 2023 Save Rate Print Share Close Add Photo 31 31 31 31 Prep Time: 10 mins Cook Time: 20 mins Total Time: 30 mins Servings: 11 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 11 servings 2 cups finely crushed herb-seasoned dry bread stuffing mix 1 (10 ounce) package frozen chopped spinach, thawed and drained 3 large eggs, beaten ½ cup grated Parmesan cheese ½ cup melted butter 2 teaspoons garlic powder 1 teaspoon Italian seasoning ½ teaspoon ground black pepper Directions Preheat the oven to 350 degrees F (175 degrees C). Combine stuffing mix, spinach, eggs, Parmesan cheese, melted butter, garlic powder, Italian seasoning, and black pepper in a large bowl; mix well. Use your hands to shape spinach mixture into walnut-sized balls and place on a baking sheet. Bake in the preheated oven until heated through and browned, about 20 minutes. I Made It Print 350 home cooks made it! Nutrition Facts (per serving) 259 Calories 12g Fat 30g Carbs 8g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 11 Calories 259 % Daily Value * Total Fat 12g 16% Saturated Fat 7g 34% Cholesterol 77mg 26% Sodium 732mg 32% Total Carbohydrate 30g 11% Dietary Fiber 2g 7% Total Sugars 3g Protein 8g 16% Vitamin C 2mg 2% Calcium 122mg 9% Iron 2mg 13% Potassium 213mg 5% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.