Recipes Appetizers and Snacks Wraps and Rolls Tortilla Rollups 4.3 (218) 170 Reviews 8 Photos These tortilla rollups are always a huge hit with the kids as well as the adults. A creamy, cheesy salsa mixture provides the filling. They are easy to make and may be prepared in advance. Submitted by Doreen Updated on April 21, 2023 Save Rate Print Share Close Add Photo 8 8 8 8 Prep Time: 15 mins Total Time: 15 mins Servings: 25 Yield: 10 rollups Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 25 servings 1 ½ cups shredded Cheddar cheese 1 cup chunky salsa 1 cup sour cream 1 (8 ounce) package cream cheese, softened 1 (1 ounce) package dry fiesta-style ranch dressing mix 10 (10 inch) flour tortillas Directions Stir together Cheddar cheese, salsa, sour cream, cream cheese, and ranch dressing mix in a medium bowl until combined. Spread evenly onto tortillas. Roll up tortillas and chill in the refrigerator until ready to serve. To serve, cut rolled tortillas into 3/4-inch slices and arrange on a large serving platter. I Made It Print 247 home cooks made it! Nutrition Facts (per serving) 174 Calories 10g Fat 17g Carbs 5g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 25 Calories 174 % Daily Value * Total Fat 10g 12% Saturated Fat 5g 26% Cholesterol 21mg 7% Sodium 397mg 17% Total Carbohydrate 17g 6% Dietary Fiber 1g 4% Total Sugars 1g Protein 5g 10% Vitamin C 0mg 0% Calcium 107mg 8% Iron 1mg 7% Potassium 112mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.