Desserts Cookies Brownie Recipes Blondie Recipes Blondies II 4.2 (74) 61 Reviews 6 Photos Moist mouth watering bars topped with rich peanut butter frosting .These yummy treats disappear in my home. If you like, reserve a few of the chocolate chips to sprinkle on top for decoration. Submitted by Erica 80 Updated on July 14, 2022 Save Rate Print Share Close Add Photo 6 6 6 6 Prep Time: 30 mins Cook Time: 30 mins Additional Time: 30 mins Total Time: 1 hr 30 mins Servings: 24 Yield: 24 squares Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 24 servings 3 ½ cups all-purpose flour 2 ¼ teaspoons baking powder ¾ teaspoon salt ¾ cup butter, softened 1 ½ cups packed brown sugar ¾ cup white sugar 3 eggs 1 egg yolk 2 teaspoons vanilla extract 6 tablespoons peanut butter 2 cups semisweet chocolate chips ½ cup butter, softened 1 cup peanut butter 3 cups confectioners' sugar ⅓ cup milk Directions Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish. Sift together the flour, baking powder and salt; set aside. In a large bowl, cream together 3/4 cup of butter, brown sugar and white sugar until light and fluffy. Beat in the eggs and yolk one at a time, then stir in the vanilla and 6 tablespoons peanut butter. Blend in the sifted ingredients and stir in the chocolate chips. Press the mixture evenly into the prepared pan. Bake in the preheated oven for 25 to 30 minutes, or until a toothpick inserted into the center comes out with moist crumbs. Cool completely before frosting. To make the frosting, mix the remaining 1/2 cup of butter and 1 cup peanut butter together in a medium bowl. Mix in the confectioners sugar until smooth, then gradually stir in milk until a spreadable consistency is reached. Cut, serve and enjoy! I Made It Print 88 home cooks made it! Nutrition Facts (per serving) 454 Calories 22g Fat 61g Carbs 7g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 24 Calories 454 % Daily Value * Total Fat 22g 29% Saturated Fat 10g 52% Cholesterol 58mg 19% Sodium 259mg 11% Total Carbohydrate 61g 22% Dietary Fiber 2g 8% Total Sugars 44g Protein 7g 15% Calcium 55mg 4% Iron 2mg 10% Potassium 203mg 4% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.