Desserts Cookies Brownie Recipes Blondie Recipes Snickerdoodle Blondies 4.5 (58) 49 Reviews 13 Photos Super easy. Great snickerdoodle taste with no fuss! Submitted by Jenn Updated on July 26, 2021 Tested by Allrecipes Test Kitchen Tested by Allrecipes Test Kitchen The Allrecipes Test Kitchen staff are a team of culinary pros who make and vet recipes using only equipment you'd find in a home kitchen. Staff credentials vary but include training at the Culinary Institute of America; kitchen stints in fine dining restaurants; and countless hours in the test kitchen itself. Meet the Allrecipes Test Kitchen Save Rate Print Share Close Add Photo 13 13 13 13 Prep Time: 15 mins Cook Time: 25 mins Additional Time: 30 mins Total Time: 1 hr 10 mins Servings: 20 Yield: 1 9x13-inch baking dish Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 20 servings 2 ⅔ cups all-purpose flour 2 teaspoons baking powder 1 teaspoon salt 2 cups packed brown sugar 1 cup butter, softened 2 eggs 1 tablespoon vanilla extract Topping: 2 tablespoons white sugar 2 tablespoons ground cinnamon ⅛ teaspoon ground ginger Glaze: 1 cup confectioners' sugar ¼ cup heavy whipping cream 1 tablespoon ground cinnamon 1 teaspoon vanilla extract Directions Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan. Whisk flour, baking powder, and salt together in a bowl. Beat brown sugar, butter, eggs, and 1 tablespoon vanilla extract together in a bowl using an electric mixer until smooth and creamy. Stir flour mixture into creamed butter mixture until batter is well combined and thick; spread into the prepared baking pan. Combine white sugar, 2 tablespoons cinnamon, and ginger together in a bowl; sprinkle over batter. Bake in the preheated oven until blondies are beginning to pull away from the sides of the pan and are set in the middle, 25 to 30 minutes. Allow blondies to cool, at least 30 minutes. Beat confectioners' sugar, cream, 1 tablespoon cinnamon, and 1 teaspoon vanilla extract together in a bowl until glaze is smooth; drizzle onto blondies. Editor's Note: Please note the title difference when using the magazine version of this recipe. I Made It Print 145 home cooks made it! Nutrition Facts (per serving) 277 Calories 11g Fat 43g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 20 Calories 277 % Daily Value * Total Fat 11g 14% Saturated Fat 7g 34% Cholesterol 47mg 16% Sodium 245mg 11% Total Carbohydrate 43g 16% Dietary Fiber 1g 4% Total Sugars 29g Protein 3g 5% Vitamin C 0mg 0% Calcium 66mg 5% Iron 1mg 7% Potassium 65mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.