Peanut Butter Blondie Brownies

4.5
(35)
30 Reviews
15 Photos

Blondie brownies with crunchy peanut butter make a delicious treat. Enjoy with a cold glass of vanilla almond milk.

Submitted by charbaiz
Updated on January 14, 2022
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15
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Prep Time:
5 mins
Cook Time:
35 mins
Additional Time:
20 mins
Total Time:
1 hr
Servings:
24
Yield:
24 servings
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Ingredients

  • vegetable oil cooking spray

  • 1 cup crunchy peanut butter

  • ½ cup butter, softened

  • 2 cups brown sugar

  • 4 large eggs

  • 1 tablespoon vanilla extract

  • 1 ½ cups all-purpose flour

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.

  2. Beat peanut butter and butter together in a bowl with an electric mixer until smooth. Gradually beat brown sugar into peanut butter mixture. Beat eggs into peanut butter mixture 1 at a time, beating well after each addition; add vanilla extract.

  3. Gradually sift flour into peanut butter mixture and mix until batter is well-combined. Pour batter into prepared baking dish and spread evenly in the dish.

  4. Bake in the preheated oven until a toothpick inserted into the center of the blondies comes out clean, about 35 minutes. Cool in the baking dish for 15 minutes before slicing into 24 bars. Remove to a wire rack to cool until just warm.

102 home cooks made it!

Nutrition Facts (per serving)

209 Calories
10g Fat
26g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 24
Calories 209
% Daily Value *
Total Fat 10g 13%
Saturated Fat 4g 18%
Cholesterol 41mg 14%
Sodium 97mg 4%
Total Carbohydrate 26g 10%
Dietary Fiber 1g 4%
Total Sugars 19g
Protein 5g 9%
Calcium 27mg 2%
Iron 1mg 5%
Potassium 126mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.