Desserts Cakes Cheesecake Recipes No-Bake Cheesecake Recipes Fluffy Two Step Cheesecake II 4.7 (47) 43 Reviews 9 Photos If you're watching your weight but have a huge sweet tooth, then this is the recipe for you! The only fat in this no-bake recipe is in the crust. Submitted by Amy Berry Updated on August 8, 2022 Save Rate Print Share Close Add Photo 9 9 9 9 Prep Time: 10 mins Total Time: 10 mins Servings: 8 Yield: 1 9-inch pie pan Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 8 servings 11 ounces fat-free cream cheese, softened 1 cup confectioners' sugar 1 (8 ounce) container fat free frozen whipped topping, thawed 1 (9 inch) low fat graham cracker pie crust Directions In a large bowl, beat cream cheese and confectioners' sugar until smooth. Gently fold in whipped topping. Spoon into crust. Refrigerate for 2 hours or until set. I Made It Print 67 home cooks made it! Nutrition Facts (per serving) 292 Calories 8g Fat 47g Carbs 7g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 292 % Daily Value * Total Fat 8g 10% Saturated Fat 2g 10% Cholesterol 3mg 1% Sodium 396mg 17% Total Carbohydrate 47g 17% Dietary Fiber 0g 1% Total Sugars 30g Protein 7g 14% Calcium 78mg 6% Iron 1mg 4% Potassium 89mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.