Desserts Cakes Cheesecake Recipes No-Bake Cheesecake Recipes Cherry Cheesecake 4.5 (388) 316 Reviews 45 Photos This cherry cheesecake is a cross between a cherry cheesecake and a cherry cream cheese pie. It's super easy to put together, and tastes delicious! Submitted by L J Bryan Updated on November 12, 2024 Save Rate Print Share Close Add Photo 45 45 45 45 Prep Time: 5 mins Additional Time: 5 hrs Total Time: 5 hrs 5 mins Servings: 12 Yield: 1 (9-inch) cheesecake Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 12 servings 1 (14 ounce) can sweetened condensed milk 1 (8 ounce) package cream cheese, softened ⅓ cup lemon juice 1 teaspoon vanilla extract 1 (9 inch) prepared graham cracker crust 1 (21 ounce) can cherry pie filling Directions Gather the ingredients. Place condensed milk, softened cream cheese, lemon juice, and vanilla into a mixing bowl; beat until well blended. Pour mixture into pie crust. Chill in the refrigerator for 5 hours; do not freeze. Pour cherry pie filling on top of pie; serve. I Made It Print 653 home cooks made it! Nutrition Facts (per serving) 345 Calories 14g Fat 49g Carbs 6g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 345 % Daily Value * Total Fat 14g 18% Saturated Fat 7g 35% Cholesterol 34mg 11% Sodium 198mg 9% Total Carbohydrate 49g 18% Dietary Fiber 1g 2% Total Sugars 28g Protein 6g 11% Vitamin C 4mg 4% Calcium 155mg 12% Iron 1mg 3% Potassium 267mg 6% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.