No Bake Cheesecake I

4.6
(242)

This is as quick and easy as cheesecake recipes get, using cookies and graham crackers for a crust in a no-bake cheesecake.

close up view of a slice of cheese topped with orange marmalade and garnished with orange peel and fresh herbs on a white plate
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Prep Time:
30 mins
Additional Time:
1 hr 30 mins
Total Time:
2 hrs
Servings:
8
Yield:
1 to 7 - inch cake
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Ingredients

Original recipe (1X) yields 8 servings

  • ¾ cup finely ground graham cracker crumbs

  • ¾ cup pecan sandies cookies

  • 3 tablespoons butter

  • 3 tablespoons white sugar

  • 8 ounces cream cheese

  • cup white sugar

  • 2 tablespoons lemon juice

  • ½ cup heavy whipping cream, whipped

  • ½ cup sliced fresh strawberries (Optional)

Directions

  1. In a bowl, mix together crushed cookies and graham crackers with melted butter and the 3 tablespoons sugar.

  2. Press into a 7 inch springform pan. Place in refrigerator until ready for use.

  3. In another bowl, beat cream cheese, 1/3 cup of sugar and lemon juice.

  4. Whip cream, and fold into cream cheese mixture.

  5. Spread into pan.

  6. Top with sliced strawberries (optional). Freeze for 1 hour, covered with foil.

  7. Place in refrigerator 30 minutes before serving.

361 home cooks made it!

Nutrition Facts (per serving)

326 Calories
23g Fat
28g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 326
% Daily Value *
Total Fat 23g 29%
Saturated Fat 13g 66%
Cholesterol 65mg 22%
Sodium 213mg 9%
Total Carbohydrate 28g 10%
Dietary Fiber 1g 2%
Total Sugars 16g
Protein 4g 7%
Vitamin C 8mg 8%
Calcium 41mg 3%
Iron 1mg 6%
Potassium 86mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.