Recipes Desserts Fillings Cheese Filling 4.9 (97) 73 Reviews 10 Photos This cream cheese filling can be used in sweet breads, kolachkes, and braids or even dropped in the center of chocolate cupcakes. It tastes like cheesecake, and everyone loves it. It's yummy but loaded with calories. Submitted by POKEY-TURTLE Updated on November 18, 2022 Save Rate Print Share Close Add Photo 10 10 10 10 Prep Time: 10 mins Total Time: 10 mins Servings: 24 Yield: 1 1/2 pounds Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 24 servings 2 (8 ounce) packages cream cheese, room temperature 1 cup white sugar 1 large egg yolk 1 teaspoon vanilla extract Directions Beat together cream cheese and sugar in a large bowl with an electric mixer until smooth and creamy. Beat in egg yolk and vanilla until well combined. Cover and chill in the refrigerator before using in pastries and baking them. I Made It Print 161 home cooks made it! Nutrition Facts (per serving) 100 Calories 7g Fat 9g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 24 Calories 100 % Daily Value * Total Fat 7g 9% Saturated Fat 4g 21% Cholesterol 29mg 10% Sodium 56mg 2% Total Carbohydrate 9g 3% Total Sugars 8g Protein 2g 3% Calcium 16mg 1% Iron 0mg 1% Potassium 23mg 0% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.