Recipes Desserts Frostings and Icings Cream Cheese Whipped Cream Cream Cheese Frosting 4.7 (1,830) 1,522 Reviews 211 Photos This whipped cream cheese frosting is so decadent everyone will be asking if they can lick the bowl! It pipes very well. Submitted by Tom Parker Updated on December 18, 2022 Save Rate Print Share Add Photo 211 211 211 211 Prep Time: 15 mins Total Time: 15 mins Servings: 12 Yield: enough frosting for a 2 layer, 9-inch cake Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 12 servings 1 ½ cups heavy whipping cream 1 (8 ounce) package cream cheese 1 cup white sugar ⅛ teaspoon salt 1 teaspoon vanilla extract Directions Beat whipping cream in a mixing bowl until stiff peaks form; set aside. Combine cream cheese, sugar, salt, and vanilla in a large bowl. Beat until smooth, then fold in whipped cream. Catarina Lewis I Made It Print 2,085 home cooks made it! Nutrition Facts (per serving) 233 Calories 18g Fat 18g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 233 % Daily Value * Total Fat 18g 22% Saturated Fat 11g 55% Cholesterol 61mg 20% Sodium 91mg 4% Total Carbohydrate 18g 7% Total Sugars 17g Protein 2g 4% Vitamin C 0mg 0% Calcium 35mg 3% Iron 0mg 1% Potassium 45mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.