Recipes Desserts Fillings Kristen's Brown Sugar Crepe Filling 3.7 (17) 16 Reviews 2 Photos This was my French-Canadian grandmother's recipe. It is so simple, but so good! My own variation is to add sliced bananas. Submitted by KRISTEN-RENEE Published on March 5, 2020 Save Rate Print Share Close Add Photo Prep Time: 15 mins Total Time: 15 mins Servings: 8 Yield: 8 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 8 servings 1 (8 ounce) container sour cream 1 cup brown sugar 16 (7 inch) ready-to-use crepes 2 bananas, sliced 1 tablespoon confectioners' sugar Directions Mix brown sugar and sour cream until no lumps remain. Spoon mixture into crepes and top with sliced bananas. Fold the crepes decoratively and sprinkle with confectioners' sugar. Tips Try this filling inside our French Crepes recipe. I Made It Print Nutrition Facts (per serving) 371 Calories 13g Fat 57g Carbs 7g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 371 % Daily Value * Total Fat 13g 17% Saturated Fat 4g 19% Cholesterol 113mg 38% Sodium 227mg 10% Total Carbohydrate 57g 21% Dietary Fiber 2g 6% Total Sugars 31g Protein 7g 14% Vitamin C 3mg 3% Calcium 57mg 4% Iron 0mg 2% Potassium 183mg 4% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.