Cheese Filling For Pastries

4.5
(4)
4 Reviews
4 Photos

This pastry filling combines cream cheese with sour cream, butter, an egg yolk and brandy soaked raisins.

Submitted by Sara
Updated on August 4, 2022
4
4
Prep Time:
15 mins
Total Time:
15 mins
Servings:
16
Yield:
2 cups
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Ingredients

Original recipe (1X) yields 16 servings

  • ¼ cup raisins

  • 1 tablespoon brandy

  • 1 ½ cups cream cheese

  • ⅓ cup white sugar

  • 1 tablespoon all-purpose flour

  • 1 tablespoon sour cream

  • 1 teaspoon vanilla extract

  • 1 tablespoon butter, melted

  • 1 egg yolk, beaten

Directions

  1. Sprinkle raisins with brandy and set aside.

  2. In a bowl, cream together cream cheese and sugar. Beat in flour, sour cream, vanilla and butter. Beat in egg yolk. Fold in raisins. Chill until using.

Nutrition Facts (per serving)

116 Calories
9g Fat
7g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 16
Calories 116
% Daily Value *
Total Fat 9g 11%
Saturated Fat 6g 28%
Cholesterol 39mg 13%
Sodium 71mg 3%
Total Carbohydrate 7g 3%
Dietary Fiber 0g 0%
Total Sugars 6g
Protein 2g 4%
Vitamin C 0mg 0%
Calcium 21mg 2%
Iron 0mg 2%
Potassium 47mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.