Nacho Dip I

4.7
(57)

This dip is great with nacho chips, and you can make it hotter or milder depending on the type of salsa you use.

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Prep Time:
10 mins
Total Time:
10 mins
Servings:
5
Yield:
4 to 6 servings
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Ingredients

Original recipe (1X) yields 5 servings

  • 1 (8 ounce) package cream cheese

  • 1 cup sour cream

  • 2 tablespoons taco seasoning mix

  • ¾ cup salsa

  • ¾ cup shredded lettuce

  • ¾ cup shredded Cheddar cheese

Directions

  1. Combine the softened cream cheese, sour cream and taco seasoning on a large plate or in a pie plate. Spread the salsa on top of the cream cheese-sour cream mixture. Top with lettuce and cheddar cheese.

64 home cooks made it!

Nutrition Facts (per serving)

347 Calories
31g Fat
9g Carbs
10g Protein
Nutrition Facts
Servings Per Recipe 5
Calories 347
% Daily Value *
Total Fat 31g 40%
Saturated Fat 19g 97%
Cholesterol 87mg 29%
Sodium 759mg 33%
Total Carbohydrate 9g 3%
Dietary Fiber 1g 3%
Total Sugars 2g
Protein 10g 19%
Vitamin C 1mg 2%
Calcium 223mg 17%
Iron 1mg 5%
Potassium 263mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.