Side Dish Sauces and Condiments Salad Dressing Recipes Vinaigrette Dressing Recipes Arugula Salad with Citrus Vinaigrette 4.3 (40) 31 Reviews 3 Photos Arugula is a delicious alternative to lettuce, and the citrus juice dressing is a delicious alternative to heavier store bought dressings. A lovely precursor to most meals, or a great stand-alone in the summer. Garnish with walnuts or sunflower seeds, if you like. Submitted by Jeanette Updated on July 14, 2022 Save Rate Print Share Close Add Photo 3 Prep Time: 20 mins Total Time: 20 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients ⅓ cup freshly squeezed grapefruit juice ⅓ cup freshly squeezed orange juice ⅓ cup extra virgin olive oil salt to taste 6 ounces arugula - rinsed, dried and torn 1 pear, cored and sliced 1 red bell pepper, thinly sliced Directions In a jar with a tight fitting lid, combine grapefruit juice, orange juice, olive oil, and salt. Shake vigorously. In a salad bowl, combine arugula, pear, and red pepper. Drizzle dressing over salad, and toss to coat. Serve immediately. I Made It Print Nutrition Facts (per serving) 229 Calories 19g Fat 14g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 229 % Daily Value * Total Fat 19g 24% Saturated Fat 3g 14% Sodium 159mg 7% Total Carbohydrate 14g 5% Dietary Fiber 3g 9% Total Sugars 8g Protein 2g 4% Vitamin C 64mg 71% Calcium 77mg 6% Iron 1mg 5% Potassium 342mg 7% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.