Side Dish Sauces and Condiments Salad Dressing Recipes Vinaigrette Dressing Recipes Green Salad with Cranberry Vinaigrette 4.6 (358) 281 Reviews 11 Photos Green salad with cranberry vinaigrette is especially pretty to serve during the Christmas holidays. Submitted by Nancy W Updated on October 15, 2024 Save Rate Print Share Close Add Photo 11 11 11 11 Prep Time: 15 mins Cook Time: 5 mins Total Time: 20 mins Servings: 8 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 8 servings 1 cup sliced almonds ⅓ cup olive oil ¼ cup fresh cranberries 3 tablespoons red wine vinegar 2 tablespoons water 1 tablespoon Dijon mustard ½ teaspoon minced garlic ½ teaspoon salt ½ teaspoon ground black pepper 1 pound mixed salad greens ½ red onion, thinly sliced 4 ounces crumbled blue cheese Directions Preheat the oven to 375 degrees F (190 degrees C). Arrange almonds in a single layer on a baking sheet. Toast in the preheated oven until nuts begin to brown, about 5 minutes. Combine oil, cranberries, vinegar, water, Dijon mustard, garlic, salt, and black pepper in a blender or food processor; process until smooth. Toss mixed greens, almonds, onion, and blue cheese with vinaigrette in a large bowl until evenly coated. I Made It Print 432 home cooks made it! Nutrition Facts (per serving) 219 Calories 19g Fat 6g Carbs 7g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 219 % Daily Value * Total Fat 19g 25% Saturated Fat 4g 22% Cholesterol 11mg 4% Sodium 405mg 18% Total Carbohydrate 6g 2% Dietary Fiber 3g 10% Total Sugars 1g Protein 7g 13% Vitamin C 10mg 11% Calcium 141mg 11% Iron 1mg 5% Potassium 310mg 7% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.