Pork Pie

4.1
(33)
28 Reviews
9 Photos

This pork pie recipe is a standard Christmas Eve or New Year's Eve treat in my predominantly French Canadian hometown in Maine. It's served with catsup or mustard, tossed salad, and pickles. Simple but wonderful. Top individual servings with catsup or mustard before serving.

Submitted by Laurie Fontaine Bennett
Updated on May 9, 2023
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Prep Time:
15 mins
Cook Time:
50 mins
Total Time:
1 hr 5 mins
Servings:
8
Yield:
1 (9-inch) pie
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Ingredients

Original recipe (1X) yields 8 servings

  • 2 pounds lean ground pork

  • 1 pound lean ground beef

  • 1 ½ cups mashed potatoes

  • 1 teaspoon ground nutmeg

  • salt and ground black pepper to taste

  • 1 (14.1 ounce) package double-crust pie pastry, thawed

  • 1 large egg white, beaten

Directions

  1. Preheat the oven to 375 degrees F (190 degrees C).

  2. Heat a large skillet over medium-high heat. Cook and stir pork and beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease.

  3. Mix together cooked meat, mashed potatoes, nutmeg, salt, and pepper in a large bowl until well combined.

  4. Line a 9-inch pie dish with 1 pastry crust. Spoon meat mixture into crust. Cover with second pastry crust; seal and flute the edges. Brush top crust with beaten egg white. Shield the edges with aluminum foil to prevent crust from burning.

  5. Bake in the preheated oven for 30 minutes. Remove aluminum foil and continue baking until edges brown, about 15 minutes more.

61 home cooks made it!

Nutrition Facts (per serving)

712 Calories
51g Fat
28g Carbs
33g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 712
% Daily Value *
Total Fat 51g 66%
Saturated Fat 18g 88%
Cholesterol 125mg 42%
Sodium 462mg 20%
Total Carbohydrate 28g 10%
Dietary Fiber 2g 8%
Total Sugars 1g
Protein 33g 66%
Vitamin C 3mg 4%
Calcium 35mg 3%
Iron 3mg 19%
Potassium 628mg 13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.